Chicken 65

Chicken 65


4 chicken breasts (cut into strips)

1 tsp garlic paste

1 tsp ginger paste

1 tsp red chili powder

1 1/2 tsp cumin powder

2 tsp turmeric powder

1 tsp coriander powder

Salt to taste

2 Tbsp flour

1 cup oil

1 tsp kashmiri chili powder

1 egg

1 Tbsp corn flour

1 tsp mustard seeds

4 guntur chillies

500 ml soda

6-7 curry leaves

5-6 pepper corns



1.In chicken strips add salt, red chilli powder, turmeric, coriander powder, cumin powder, ginger and garlic paste and oil for binding.

2.Mix it properly and keep it in fridge for 15-20 minutes.

3.Now make a batter from one egg, flour and corn flour and soda and keep the batter in fridge for 15-20 minutes.

4.Take the chicken strips and dip it in the batter and deep fry them.

5.For tempering take a tadka pan, add oil and put guntur chilly, curry leaves, mustard seeds and pepper corns.

6.Pour the tadka on the deep fried chicken and serve it hot.

Chicken 65

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