Ingredients:

1 Cup Coconut

2 tsp Tamarind Pulp

1/2 tsp Salt

2 Tbsp Ginger

1 Green Chillies, chopped

1 tsp Coconut Oil

How to make Coconut Chutney:

1.In a grinder take green chillies, grated coconut, tamarind pulp, salt, ginger and grind them together to form a paste.

2.Add coconut oil in the paste and stir it properly.

3.Coconut chutney is ready to serve