1 Cup Dhuli urad dal soaked for 5-6 hours
For garnishing Chat masala
1 tsp Kala namak (black rock salt)
1/2 tsp Chilli powder
1/4 tsp Kali mirch
2 Tbsp Coriander leaves, chopped
2 tsp Cumin seeds (powdered), roasted
2 tsp Salt
2 1/2 Cups Yogurt beaten smoothly
For frying Oil
How to prepare Dahi Vada:
1.Grind the dal and whisk or beat it to make it light and fluffy.
2.Heat oil in a pan, give shape to the vadas and deep fry them over medium flame till it turns golden brown.
3.Transfer it to a pan of salted water and repeat the process for the rest of the batter.
- Now take the yogurt, add 1 tsp of cumin, 1 tbsp coriander leaves and black pepper and mix it well.
- Take the bhallas, squeeze them properly and arrange them on a serving dish.
- Put the yogurt on the bhallas and add chilli powder, chat masala, kala namak, cumin powder and coriander leaves.
7.Dahi Vada is ready to serve.