Ingredients

250 Gm Keema

5 Gm Whole garam masalas

50 Gm Onion

15-20 Gm Dry Fruits

4-5 Gm Ginger, chopped

1 Tbsp Garam masala

250 Gm Refined flour

10 Gm Ginger-garlic paste

1 Tbsp Hung curd

Oil for frying

Procedure:

1.Take ginger-garlic paste, salt, red chilli powder, turmeric, coriander powder, mix it properly and marinate the keema with the mixture. Keep it aside for about 20 minutes.

2.In a pan heat oil and add whole garam masala, onions and saute it till it turns golden brown in color.

3.Now add the marinated keema in it and cook it properly. Then add chopped ginger and dry fruits in it.

Samosa:

1.Take refined flour, add salt and little oil in it and make a stiff dough.

2.Make small balls from the dough and roll it into pancakes, then add keema in the pancake and give it shape of a samosa.

3.Fry the samosa till it is cooked properly.

Dip:

1.Take hung curd, salt, rose water, castor sugar, cardamom powder and mix it properly to make a dip for samosa.