Ingredients:

For marination:

4 tbsp Ginger garlic paste

1 kg of Chicken thigh boneless.

1 tbsp Salt

1 tsp of Red chili powder

8 tsp Lemon juice

Second marination:

1 cup Hung curd

1.5 tbsp Fresh coriander

1 tbsp Green Chilies

1 tsp Coriander seeds

4 tbsp Cream

1 tsp Black pepper

1 tsp Red chili flakes

1 tsp Cumin seeds

Other ingredients:

3 tbsp Cooking Butter

4 tbsp Mustard Oil

Chaat Masala

Procedure:

1.Wash the chicken properly and marinate it with red chilli powder, ginger garlic paste, lemon juice and salt for 6 hours.

2.Whisk the hung curd and add rest of the ingredients of the second marination and mix it properly.

3.Now marinate the chicken in the second marination for 6 hours.

4.Take a skewer, arrange the chicken in the skewer and cook it in tandoor till it is cooked properly.

5.Sprinkle chat masala on the top and serve the tikka hot.