Paneer Pakoras

Paneer Pakoras

Ingredients

500 gm paneer-cut into desired sized pieces

For the batter:

1 tsp soda bi-carb

oil for deep frying

1 tsp crushed cumin

salt

1 tsp turmeric

1 tsp red chilli powder

200 gm flour

water

chaat masala

Paneer Pakoras

 

Procedure:

1.Take flour, cumin, red chilli powder, water, salt, turmeric, and soda bi-carb and make a thick batter.

2.Coat each slice with the batter and deep fry them. Finally sprinkle chat masala and serve it with ketchup or chutney.

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