Ambedi Mahi Tikka
200 gm yogurt
800 gm (40 gm x 5 pcs) fish Sole cubes
50 gm cream
15 gm ginger
5 gm green chilli
25 gm coriander paste
100 gm raw mango
2 gm butter
1 gm salt
3 gm kasoori methi / fenugreek seeds
3 gm black pepper
3 gm jeera powder
8 gm raw mango powder or amchoor powder
25 gm mint chutney
3 gm garam masala
25 ml refined oil
5 gm garlic
1.Wash the fish and squeeze the excess moisture.
2.Now marinate the fish garlic, ginger paste and salt.
3.Take a mixing bowl and add yogurt, raw mango paste and all the powdered spices and mix it properly.
- Check the marination seasoning and put the first batch of fish in the marination.
5.Keep the fish for marination for 6 hours.
6.Put the fish in the skewers and cook it in the tandoor.
7.Once it is done, season it with chat masala and lemon juice.
8.Serve it hot with fresh mint chutney.