Chicken 65

Ingredients:
4 chicken breasts (cut into strips)
1 tsp garlic paste
1 tsp ginger paste
1 tsp red chili powder
1 1/2 tsp cumin powder
2 tsp turmeric powder
1 tsp coriander powder
Salt to taste
2 Tbsp flour
1 cup oil
1 tsp kashmiri chili powder
1 egg
1 Tbsp corn flour
1 tsp mustard seeds
4 guntur chillies
500 ml soda
6-7 curry leaves
5-6 pepper corns
Procedure:
1.In chicken strips add salt, red chilli powder, turmeric, coriander powder, cumin powder, ginger and garlic paste and oil for binding.
2.Mix it properly and keep it in fridge for 15-20 minutes.
3.Now make a batter from one egg, flour and corn flour and soda and keep the batter in fridge for 15-20 minutes.
4.Take the chicken strips and dip it in the batter and deep fry them.
5.For tempering take a tadka pan, add oil and put guntur chilly, curry leaves, mustard seeds and pepper corns.
6.Pour the tadka on the deep fried chicken and serve it hot.