Karri Murg Tikka

Ingredients
180 gm Chicken leg (boneless)
100 gm Curd
20 gm Coriander
15 gm Mint
1 Nos Egg
20 gm Besan
10 gm Lemon
5 gm Jeera powder
2 gm Garam masala
5 gm Turmeric powder
5 gm Salt
8 gm Green chilli
10 gm Garlic
10 gm Ginger
100 gm Raw mango
Procedure:
1.Boil the mangoes and make puree from it.
2.Marinate the chicken by mixing all the ingredients and add the chicken into it.
3.Let the chicken marinate for the whole night.
4.Now take a skewer and arrange the marinated chicken and cook the chicken in the tandoor.
5.Once it is ready serve it hot.