Matka Kulfi

Matka Kulfi


1 Cup Condensed milk

1 Cup Cream

2 Cups Milk

10-15 strands of Saffron (soaked in 1 Tbsp of warm milk for 15 minutes)

1/4 Cup Dry fruit mix

1/2 tsp Cardamom seeds (crushed)

Matka Kulfi


  1. Take milk in a wide bottomed pan and let it simmer on a medium flame.
  2. Now add cream into it and stir it continuously for some time.
  3. Then add the condensed milk and again stir it properly till that time it will start thickening.

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