Ingredients

50 gm rava

Handful coriander leaves

1/2 tsp turmeric powder

Pinch of salt

2 lemons quartered

1 tsp red chili powder

50 ml refined oil

2 tsp ginger garlic paste

3 fillets of Basa fish

Procedure:

1.In a bowl take garlic ginger paste, turmeric, chilli powder, salt and drizzle 2 spoons of refined oil and mix it properly.

2.Marinate the fish fillets with the paste and coat the pieces with rava.

3.In a preheat pan add refined oil and shallow fry the fillets.

4.For plating, lay some chopped coriander and serve the fillets along with lemon.